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Mike,
The FWC's NMB came up with recommendations on launch sites and access. During this process they identified several non-destructive yet NMB friendly options to elevated structures. Product do exist. I can direct you to a good and reasonable source if you like.
I hope to see more and better access in the park. There are many of us willing to help in many ways. I hope the park will reach out whenever needed.
By the way, a kayak up to 16.5' fits perfectly between the piling and the ladder. The Tracer in Flex's photo fit like a charm. Most canoes will as well. The other two kayaks did not. The guys had to climb the wall. The modifications you mentioned will help that process immensely. Thanks.
Would making the platforms larger, with gradual elevations be possible? Getting two tents on an existing chickee is tough now.
What about North Nest Key. Can that be fixed up? The rodents are terrible. No way it can hold as many campers as the stated site limit. The largest clearing might hold three small tents.
I would take high chikees over none, any day!!!!
Thanks for the effort.
Great pic juan.. I wonder how many square feet of sea grass got destroyed in seconds by the idot with the twin engines? my guess is (1.5' x 2 x 200') 600 sqft. I think they could of put about 3 chickes at a normal level and caused less damage... When will government learn to use their heads? Oh please don't get me started on this again. :-))
Bump and a thanks to Mike Jester
Yes, they have both been upgraded! :)
http://kayakfari.wordpress.com/random-gallery-2/florida-south-flori...
Thanks Vivian!
I just finished a write-up about my outback cooking method(s), if you're interested::
http://kayakfari.wordpress.com/tech-tips-notes/quick-tasty-cooking
I really enjoyed reading your write up on cooking in the backcountry. In your pictures you show a cast iron skillet. My questions: How do you clean this after a meal preparation? I assume saltwater rinse then clean up with a paper towel? How do you keep this from becoming a rusted mess after a long trip?
The tins of octopus, etc are very tasty and a great idea to mix with fresh vegetables. I am getting lazier in my trip cooking process and pre make meals freeze and keep in a cooler. Will use some of your recipe suggestions for short trips.
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